Edible Flowers by Betty Cahill

Photo courtesy earthwards.com

Nothing sparks an "oh, my, how lovely" response more than beautiful, edible flowers in, on, or around food. It's a splendid presentation! Kids think it's cool to eat flowers (but only the ones you plant).

Fermentation by Cathy Jo Clawson

My seed catalogues have arrived and my husband is amazed at the amount of time I can spend turning pages, reading and rereading vegetable descriptions, and comparing vegetable characteristics. In all the daydreaming, I notice this about myself: when I see the word "cucumber", I read the word "pickle".