Many people are just beginning to see production on their tomatoes. So it may be hard to think about what you will eat in October and November when your tomatoes are gone, but now is the time to think about that. Colorado is well suited to fall gardening and winter harvest and it can be done successfully almost anywhere. If you’ve never tried it, here are 10 reasons why you should.
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Winter Hardy Rainbow Swiss Chard |
1. Gardens can be any size – So anybody can do it.
Fall crops are primarily greens and root crops, so they are very well adapted to container gardening, table top raised beds, raised beds of all kinds. They are also well suited for intensive planting, so you really can get a big bang in a small space. So even if you start with one container of spinach this year – do it. You’ll catch the bug and increase it next year.
2. There are many vegetables that thrive in fall front range gardens and can be planted NOW!
Beets, broccoli, carrots, cauliflower, kale and chard can all be planted now. August is the best time to plant arugula, cabbage, endive, spinach, cilantro and September you can plant bush peas, radishes, Chinese greens, more spinach and lettuce and the list goes on. Where it gets really interesting is in the varieties of each crop that is possible to try. My fall garden has no fewer than 5 varieties of spinach, 10 varieties of lettuce and 4 Chinese vegetables, like Pac Choi and Bok Choi and 3 kales to name a few. Salads and stir fries are never the same. September or October is the time to plant garlic.