Coffee grounds are a great addition to the garden and compost pile. Help to recycle this great organic resource and reduce the amount of organics going to the landfill! Thanks to our colleagues at Oregon State University Extension for the following information.
Some information about coffee grounds:
- Coffee grounds are about 2% nitrogen by volume.
- Grounds are not acidic; the acid in coffee is water-soluble so the acid is mostly in the coffee.
- Coffee grounds are close to pH neutral (between 6.5 - 6.8 pH).
- Coffee grounds improve soil tilth or structure.
- Coffee grounds are an excellent nitrogen source for composting. They have a C/N ratio of 20/1. In informal trials with OSU/Lane County Extension Service, Compost Specialists sustained temperatures of 140 O-160 OF have been recorded for up to two weeks (when coffee grounds were 25% of the material in the compost pile by volume).
- Anecdotal evidence suggests coffee grounds repel slugs and snails in the garden.