|Photo CSU Extension|
At the tree lot:
- Check that the needles bend rather than break with gentle pressure;
- Shake it carefully to look for needle loss;
- Check the cut end: it should be sticky with sap.
If these conditions exist, buy the tree and take it home.
- Make a new cut at the end of the trunk about an inch above the old one.
- Keep the cut end standing in water, whether you decorate the tree immediately or not. This allows a fresh route for water to travel into the trunk.
- Check the tree's water level frequently, and refill as necessary. Fresh evergreen trees can take up an amazing amount of water. You may have to fill the reservoir several times a day. Don’t let the water level drop below the trunk, as a seal will formant prevent the tree from absorbing water.
- Keep your tree away from heat sources such as a heating duct or television set. A fresh tree that receives good care should remain in safe condition indoors for ten days to two weeks.
You can also cut your Christmas tree at several U. S. Forest Service locations near the Front Range, provided you have a permit. The USDA Forest Service web site , (Rocky Mountain Region Regional Christmas Tree Program) has information on where and when to get a permit, cutting dates and times, tips on caring for your tree including a recipe for a fireproofing mixture, and other details. There are also Christmas tree farms along the Front Range that allow you to “cut your own.” http://www.pickyourownchristmastree.org/COxmasdenver.php is a good web site.
For more information on selecting the perfect tree check this CSU fact sheet: http://www.colostate.edu/Dept/CoopExt/4dmg/Garden/chritmas.htm