 |
Plant Lettuce now for Fall Harvest photo CSU Extension |
Front Range weather has been especially challenging to gardeners this season. After a fairly dry winter, spring presented with cold nights, freak snow storms, scorching heat and pounding rain and hail – and all of a sudden it’s mid July and we have had scorching heat! But take heart. One of the nicest growing seasons is yet to come; fall.
There are many vegetables that will happily germinate from seed in the warm summer soil and thrive in the cooler temperatures of fall once they mature, and even taste better after a cold snap. This includes about 20 varieties of leaf and head lettuce, Swiss chard, radishes, kale, about 6 varieties of spinach, many oriental greens, onions, cilantro, peas, beets, turnips, arugula, carrots, kohlrabi and collards. Even better news is that thinnings of all of these vegetables can be used in salads or soups.