Simple Food for the Good Life; Book Review by Grace Olson

Nearing, Helen. Simple Food for the Good Life. White River Junction, VT. : Chelsea Green Publishing Company, 1990.

    When the air turns crisp and evening walks begin smelling like wood smoke and fallen leaves, gardeners reap the harvest of their season-long labors. Tomatoes travel from vine to kitchen. Onions are braided and hung. Potatoes and carrots are transformed into breads and soups. It is a part of gardening that is cherished and looked forward to throughout the sun-soaked days of summer spent weeding, watering and whining about rabbits and deer.

    In Simple Food for the Good Life, Helen Nearing captures the joy of cooking with one’s own, bountiful harvest. Her extremely simple recipes focus on the wholesome nourishment of the fruit or vegetable itself. She takes her “random acts of cooking and pithy quotations” and boils them down into a quick, easy celebration of the land’s offerings that many a JeffCo gardener will be able to relate to.

Green Manuring By Grace Olson

    Once when I was in early high school my mother asked me to take my old Toyota pickup and drive to a local dairy farmer to buy some manure for her garden. I dutifully chugged over to the quiet farm, where the owner’s teenage son helped me load several tractor buckets full of fresh, steaming slop into my truck bed. I puttered on home and began shoveling it out onto her beautifully maintained plot, eyes watering with the stench and wondering how anyone could stand using the stuff. A half-hour later, my mother came home, took one breath of the chaos ensuing in her yard, and explained to me in some very heated language all about the term “composted.” In the end, her garden recovered and we now laugh about how that was some really “green manure.”

Belmar Farmers' Market by Grace Olson

The Farmers’ Market season crept into Jefferson County like a late spring, and is now suddenly in full bloom.  From Evergreen to Lakewood, the weekends are alive with smells of exotic cooking stations, shouts of face-painted children skipping through the streets, and the enthusiasm of those seeking a local connection to their land, food and community. In between the booths selling seedlings, scarves, fresh produce and stuffed chili peppers, Colorado Master Gardeners (CMG) add their voices to the festival-like atmosphere.

Evergreen Earth Day Festival By Grace Olson

Apprentice Master Gardener Judy Huckeby and Master Gardener Laura McReynolds (right)

    Saturday, April 23, rung in the Evergreen Earth Day Festival with a dusting of snow across the shores of the town’s lake. Volunteers from the Colorado Master Gardener program braved the weather with other non-profit organizations in order to represent the Jefferson County Extension at this popular annual event.

    “It’s important to let the community know we’re here,” said Master Gardener Laura McReynolds, who has been volunteering at the event for the past three years. “It gives us exposure, and lets people know we are always here to answer their questions.”

    And the slushy, April snowstorm outside made it clear that there are plenty of questions for the gardeners of Evergreen.