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| photo courtesy of chasingdelicious.com |
Grilled Balsamic Peaches
Yes, you read it right: grilled peaches. The sweet and tangy combined taste of
grilled peaches is like no other. I was
skeptical until I tried this and now it’s my favorite summer side dish. Use fresh peaches for this. It’s a great way
to use up peaches that need to be eaten right away.
Ingredients (makes 4 servings)
4 peaches, halved and pitted (don't need to skin)
1-2
tablespoons olive oil
Salt and
ground black pepper to taste
1/4
teaspoon Cajun seasoning (can decrease this amount)
1
tablespoon balsamic vinegar (optional)
2
teaspoon chopped Italian flat leaf parsley
Directions
1. Preheat grill for high heat for 10
minutes
2. Place olive oil in a bowl. Add peach
halves and toss to evenly coat with olive oil. Season with salt and pepper.
3. Cook the peaches, flesh side down, on
preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill
and dust with Cajun seasoning. Cut halves into slices or leave as is. Put
peaches into bowl and toss with vinegar and parsley if desired.
4. Serve warm. Great side dish.
(Recipe adapted from allrecipes.com and originally submitted
by user Shock)