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Getting ready to carve your pumpkins? Here are some tips to help your pumpkin masterpieces last for Halloween or your special event.
Pick a healthy pumpkin and carefully transport it. Make sure it is not damaged, dented or diseased. You also want one that has an attached stem – the greener the stem, the fresher the pumpkin is. Keeping the rind free of defects and the stem intact helps ensure your pumpkin will have a longer shelf life. You don’t want your stem to break off, so don’t carry it by the stem – it is still providing some nutrients to the pumpkin. As long as the stem is attached the pumpkin will stay fresher looking.
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If not carving right away, wash it with soap and water to store in a cool location (garage, basement, storage shed). Before carving you’ll want to clean your pumpkin and your carving tools. Vinegar based solutions are best for composting or feeding animals afterwards. Wash your pumpkin in 10 parts water to 1 part white vinegar. Fill a sink or some type basin and soak your pumpkin for 20-30 minutes in the bath, then take it out and let air-dry.
Carve your pumpkin as close to the time you want to display it as possible so it will be fresh. Once they are carved, the pumpkins will start to rot even after preventative washings.
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It is suggested that you don’t cut a hole in the top of the pumpkin – cut from the back or the bottom so you can leave the stem attached. If you are using a real candle, then cut a couple of holes on the top to release some of the heat. Using artificial lighting (glow sticks or battery candles) for the pumpkins is safer and better for your pumpkin as it won’t dry out the pumpkin as quickly.
Remove the guts from your pumpkin and dry the inside. Save the seeds for roasting!
After you have finished carving, you will want to spray it again (inside and out) and let it dry naturally. Then take some vegetable oil or petroleum jelly and wipe on the cut surfaces – it will help to keep the pumpkin hydrated. If you decide to use a real candle, be cautious and do not use vegetable oil or petroleum jelly as these items are flammable.
If you cut your pumpkin from the bottom, store on some tin foil or a platter to prevent moisture from damaging any surface it is sitting on.
Spraying your pumpkin down with the vinegar solution daily will help to preserve it longer. Place the finished pumpkin in a protected area away from direct sun, rain or frost - you can also refrigerate it when not displaying.
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