Organic lawn fertilizer with an OMRI logo, Photo: Amy Norwood |
The Role of the USDA
The United States Department of Agriculture (USDA) is the big boss that decides for food production in the United States, the farming practices that food producers must follow for their food to be labeled organic. The USDA requirements apply to large commercial food producers, not to small-scale farmers or homeowners. Nevertheless, the USDA requirements provide a good rubric for any home gardener who wishes to garden more organically. The USDA has published a refreshingly brief summary (two pages!) of organic food production practices (see below.) The gist of these requirements is that when food producers have issues with soil, insects and diseases, the producer must try to manage the problem mechanically or by using non-manufactured products. Examples of such management techniques are planting cover crops to improve soil fertility and introducing beneficial predator insects to control damaging insects. In a home garden setting, the USDA guidance might play out this way: assume a home gardener sees insect damage to plants. The organic gardener would identify the insect, research control options for the insect, and choose the least invasive option to begin control. The home gardener would choose other more invasive options only when the first one didn’t work.
USDA Organic label on produce. Photo: Amy Norwood |
The Role of Organic Gardening Products
OMRI logo on insect killer product. Photo: Amy Norwood |
The Role of OMRI
Organic Gardening Isn’t Always Easy
In the example above, where the home gardener identifies the damaging insect and researches control options, organic gardening sounds pretty easy. In fact, it’s not. Insect and plant disease ID is hard to do, even for experienced gardeners. Amending poor soil organically is a years-long project that requires patience. It may be easier in many cases to buy a product that promises to quickly solve the gardening problem without spending the time to understand the problem and address it in the most environmentally sensitive way possible. But, if we all try to do even just a little more organic gardening in our home gardens, nature will thank us.
https://www.ams.usda.gov/sites/default/files/media/Organic%20Production-Handling%20Standards.pdf
https://www.ams.usda.gov/rules-regulations/national-list-allowed-and-prohibited-substances
The Jefferson County Master Gardener Hotline and Plant
Clinic is staffed with Master Gardeners who want to help you identify insects
and diseases and answer your other gardening questions! Please call us at (303) 271-6632.